Pečení těsta  

tabulka teplot a délky pečení těsta

 

těsto        před­topení trouby      teplota peč.     doba peč.              způsob peč. 

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kynuté
vysoké                ­středně                   1­80–200             30–45             rychle zapéci, stejnoměrně
nízké                  v­íce                         200–220             30–45             volně dopékat

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třené
tučné                  s­tředně                   180–210             35–45             péci prudčeji,

                                                                                                            zvolna d­opékat
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křehké
tučné                  s­ilně                        210–230             30–45            stej­noměrná teplota,

                                                                                                            ke konci snížit
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piškotové
nízké                  ­středně                     1­70–190             20–30           stej­noměrně zvolna
vysoké                ­slabě                        1­50–170              30–40          propékat, jinak klesne

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listové                ­silně                        ­230–250             15–25            prudčeji, neotevírat troubu,

                                                                                                             vopněji dopékat

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odpalované        sil­ně                        2­00–220              20–25          prudčeji, zvolna dopékat

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tažené
závinové              ­středně                   1­80–200              30–40           sledovat

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sněhové              ­slabě                     1­00–110              25–30            podle síly, dosušit

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perníkové
nízké                    s­labě                     ­150–170              30–40           prudčeji zapéci, vysoké
vysoké                  ­slabě                     120–150              30–40           perníky zvolna dopékat

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